What are sandwiches called in Pittsburgh
So you're wondering what folks call sandwiches in Pittsburgh? Honestly, it's a whole thing. The big one, the one that really matters, is the "Pittsburgh-style sandwich," or just a "Pittsburgh sammy" if you're shooting the breeze. But here's the deal—that name isn't just a casual label. It points to something super specific, something locals get weirdly passionate about. We're talking about a thick-cut, char-grilled steak or meat sandwich loaded with melted provolone or American cheese, a heap of crispy french fries, and this tangy, sweet coleslaw—all crammed between two slices of thick, soft Italian bread. The king of this whole scene is the Primanti Brothers sandwich, which basically screams Pittsburgh's working-class, no-nonsense food vibe.
What is a Pittsburgh-style sandwich?
Okay, let's break it down. A Pittsburgh-style sandwich is all about that signature combo of stuff. The basics never change: a big pile of grilled meat (usually steak, but you'll see corned beef, pastrami, or sausage too), melted cheese, a mountain of hot, crispy fries, and a scoop of cold, creamy coleslaw. All of it gets stacked onto a thick, soft Italian bread roll. The real twist? The fries and coleslaw go inside the sandwich, not on the side. That means it's a whole meal you can eat with one hand—perfect for a quick, filling lunch or dinner when you're starving.
Why are fries and coleslaw put inside the sandwich?
This whole thing started with Primanti Brothers, the place that made this style famous. Back in 1933, they opened up in Pittsburgh's Strip District, and their crowd was mostly produce truck drivers and warehouse workers. These guys needed to eat fast, often with one hand while driving or hauling stuff. So Primanti's just tossed the fries and coleslaw right onto the sandwich—no plate, no side dish, no hassle. It was a smart, practical move that turned into a beloved local tradition. Kind of genius, honestly.
What are the most famous sandwich shops in Pittsburgh?
Sure, Primanti Brothers gets all the hype, but Pittsburgh's sandwich game runs deep. Here's who you need to know:
- Primanti Brothers: The OGs of the Pittsburgh-style sandwich. Tons of locations around the city and beyond. Their "Almost Famous" sandwich is the one to get.
- Peppi's Sandwich Shop: A local chain that goes big—like, ridiculously big sandwiches. The "Peppi's Special" and "Gobblerito" are legends.
- Fat Head's Saloon: These guys are known for massive, crazy creations, especially their "Headwich" line. Toppings can get weird, but it works.
- Ruggeri's Pizza & Subs: A classic neighborhood joint for traditional Italian subs and hoagies. No frills, just good stuff.
- Gaetano's Original Italian Sub: A South Hills institution. Their Italian sub with fresh bread and quality meats? Yeah, that's the real deal.
What is the difference between a Pittsburgh sandwich and a Philly cheesesteak?
People mix these up all the time, but they're totally different animals. Check this out:
| Feature | Pittsburgh Sandwich | Philly Cheesesteak |
|---|---|---|
| Bread | Thick, soft Italian bread roll | Long, crusty hoagie roll (like Amoroso) |
| Meat | Grilled steak (ribeye or sirloin usually), but also corned beef, pastrami, sausage | Thinly sliced ribeye or top round steak |
| Cheese | Provolone or American cheese (melted) | Cheez Whiz (classic), provolone, or American |
| Toppings | French fries and coleslaw INSIDE | Grilled onions (optional), sometimes peppers, mushrooms |
| Condiments | Usually none; the coleslaw handles the moisture | Ketchup, hot sauce, or salt/pepper |
| Origin | Pittsburgh, PA (1933, Primanti Brothers) | Philadelphia, PA (1930s, Pat's & Geno's) |
Bottom line? A Pittsburgh sandwich is about fries and coleslaw inside, while a Philly cheesesteak is about that specific steak cut and the Cheez Whiz or provolone on a crusty roll. Two cities, two completely different vibes.
How do you order a Pittsburgh sandwich like a local?
Ordering one of these is pretty simple, but a few tips can save you from looking like a tourist:
- Know your meat: Most folks go for "Steak." But you can grab "Corned Beef," "Pastrami," "Sausage," or a "Double" if you're really hungry.
- Cheese choice: Provolone is the go-to, but American works too. Just say "no cheese" if that's your thing.
- Fries and slaw: They come standard. Don't ask for them—they're already there unless you say otherwise.
- The "Almost Famous": At Primanti's, this is their signature—steak, cheese, fries, coleslaw. It's the most popular order for a reason.
- No ketchup (usually): Locals don't dump ketchup on these. The coleslaw gives it all the moisture and tang you need. If you want heat, hot sauce is way more common.
- Eat it immediately: Seriously, don't wait. Eat it hot off the griddle. That's when the fries stay crispy and the cheese is perfectly melted.
“In Pittsburgh, a sandwich isn't just a meal; it's a statement. It says, 'I'm here to work hard, eat hard, and I don't have time for a plate.' The Pittsburgh-style sandwich is the ultimate expression of the city's blue-collar soul.”
Frequently Asked Questions about Pittsburgh sandwiches
Is a Primanti Brothers sandwich the same as a Pittsburgh sandwich?
Pretty much, yeah. Primanti's invented the style, so theirs is the original. But other places in Pittsburgh now make their own versions, so "Pittsburgh sandwich" is like a whole category now, with Primanti's being the most famous example.
Can I get a Pittsburgh sandwich without the coleslaw?
Sure, you can. Some people skip it if they're not into it. But honestly, the coleslaw is a big part of what makes it work—that cool, creamy contrast with the hot fries and meat is kind of the point.
What is the best time to eat a Pittsburgh sandwich?
Lunch or dinner works great—they're hefty enough to be a full meal. But a lot of locals grab them after a night out, especially since Primanti's locations are famously open 24 hours.
Are there vegetarian Pittsburgh sandwiches?
Some spots do a veggie version, often with a portobello mushroom or veggie patty as the protein, still topped with fries and coleslaw. But the classic? Yeah, that's meat all the way.
Checklist: How to identify an authentic Pittsburgh sandwich
- Thick, soft Italian bread roll
- Grilled steak or other hearty meat
- Melted provolone or American cheese
- Hot, crispy french fries inside the sandwich
- Cold, creamy coleslaw inside the sandwich
- Served without a plate (if you're eating it in the Strip District)
Short Summary
- Pittsburgh-style sandwich: The local name for a sandwich with fries and coleslaw inside.
- Primanti Brothers: The iconic restaurant that invented the style in 1933.
- Key difference from Philly: Fries and coleslaw inside vs. just meat and cheese.
- Local tip: Order a "Steak" with provolone; no ketchup needed.